Lamb Fesenjan
This is a slow cooked lamb stew, with walnuts and pomegranate sauce. A delicious sweet and sour combination that is best with duck but can work with chicken or lamb as well. About 300 gm of walnuts are grinded ( dish for 2 ) and mixed into the sauce, making it thick as creamy and nutty.
I took this photo from J. Oliver and the recipe is similar to the one I used. T has a Persian cookbook from which my version came from, and the result was yummy.
Nooshe jan ! Bon appetit !
2 comments:
You going there by yourself. Make sure you get on the right flight, babe!
Don't remind me of my past idiotic mistakes..
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