Home cooked gourmet meal

I had plenty of time today so I made my all time favourite dish- Miso Cod. I first tried this dish in Singapore at The Pier restaurant, one Fullerton Rd about 5 years ago and the delicious experience stayed with me. Only in recent times I realised that it wasn't hard to make and whose recipe better to rip off than the legendary Wolfgang Puck.
( click here if you want the recipe)

This is not my photo obviously but I can't take nice food pics so I nicked this one online.


I am serving this with ginger rice........................................yummy......................