Still a really sexy looking place, they have a new menu and it was very elaborate. Each item on the menu had a mini paragraph description.
The tasting menu looked tempting but I didn't think I eat so much, but I have a good mind to try it next time.
Amuse Bouche
__________
Pre Starter of the Day
__________
Soft potato blinis with sour cream, moluga caviar, lemon and
cauliflower black truffle foam
Billecart-Salmon Brut Réserve NV
___________
Warm tea smoked salmon with confit potatoes, crème fraîche and
salmon roe
Touraine, Cendrillon, Domaine de la Garrelière, 2006
___________
Grilled basil garlic infused snails with sweet pea puree, dried
tomato glaze and garlic peanut crumble
Pacherenc du Vic-Bilh Sec, Château Montus, 2000
___________
Pan seared foie gras with apple rendang served as a strudel
Muscat de Beaumes de Venise, M. Chapoutier 2005
__________
Citrus Air
__________
Grilled Wagyu beef cheek with braised red cabbage, mole sauce
and pumpkin dauphines
Château Arnauton, 2004
Tasting Menu RM 158.00
Including Wines RM 258.00
__________
Pre Starter of the Day
__________
Soft potato blinis with sour cream, moluga caviar, lemon and
cauliflower black truffle foam
Billecart-Salmon Brut Réserve NV
___________
Warm tea smoked salmon with confit potatoes, crème fraîche and
salmon roe
Touraine, Cendrillon, Domaine de la Garrelière, 2006
___________
Grilled basil garlic infused snails with sweet pea puree, dried
tomato glaze and garlic peanut crumble
Pacherenc du Vic-Bilh Sec, Château Montus, 2000
___________
Pan seared foie gras with apple rendang served as a strudel
Muscat de Beaumes de Venise, M. Chapoutier 2005
__________
Citrus Air
__________
Grilled Wagyu beef cheek with braised red cabbage, mole sauce
and pumpkin dauphines
Château Arnauton, 2004
Tasting Menu RM 158.00
Including Wines RM 258.00
Instead we had to start :-
Deep fried spice dusted soft shell crab with white bouillabaisse
sauce, tomato reduction, chickpea aïoli and saffron foam
Hickory smoked anchovies with cream cheese and lemon butter
sauce on a grilled organic rye and molasses toast
And the mains we had the lamb which was divine and I had the duck with crackling equally yum.
After dinner, we strolled over Ceylon Bar. It's a really chilled out kinda place and they show sports there too, last night it was the Ashes. Very backpacker and cheap beers.
We were saying a final goodbye to Pat Fama. He used to work in AJ and quit about 1 year ago. Since then, he has been travelling around Asia and he was now heading back to the UK for good.
Lots of people turned up for the leaving drinks, it was fun to catch up and when Sue and gang turned up, we were persuaded to pile into Frangi's for bit of dancing.
I really should fix my camera so I can start taking photos for keepsakes. Anyway, Frangi's was packed and the music was pretty good. Saturday not gay nights so there were some eye candy.
I am now sitting on my couch quite hungover. Should have lunch but so lazy.
yawwwwwwwwwwwwwn
Deep fried spice dusted soft shell crab with white bouillabaisse
sauce, tomato reduction, chickpea aïoli and saffron foam
Hickory smoked anchovies with cream cheese and lemon butter
sauce on a grilled organic rye and molasses toast
And the mains we had the lamb which was divine and I had the duck with crackling equally yum.
After dinner, we strolled over Ceylon Bar. It's a really chilled out kinda place and they show sports there too, last night it was the Ashes. Very backpacker and cheap beers.
We were saying a final goodbye to Pat Fama. He used to work in AJ and quit about 1 year ago. Since then, he has been travelling around Asia and he was now heading back to the UK for good.
Lots of people turned up for the leaving drinks, it was fun to catch up and when Sue and gang turned up, we were persuaded to pile into Frangi's for bit of dancing.
I really should fix my camera so I can start taking photos for keepsakes. Anyway, Frangi's was packed and the music was pretty good. Saturday not gay nights so there were some eye candy.
I am now sitting on my couch quite hungover. Should have lunch but so lazy.
yawwwwwwwwwwwwwn
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